Pollo con basilico e ginger
Cucinato con basilico, zenzero, salsa di soia, zucchero di canna e olio di sesamo.
Risotto zenzero e basilico
Risotto mantecato con burro al basilico,
gel di zenzero e rognone.
Torta al basilico
e zenzero
Piadina cinese con manzo o maiale, cipolla, zenzero, basilico e sesamo.
FUSION BAO
Guabao con crocchette di patate e gambero al profumo di zenzero, insalata, carote e salsa speciale al basilico.
gelato zenzero
ve basilico
Due gusti di gelato a base fiordilatte:
1. variegato con crostata, limone e zenzero
2. variegato limone e basilico
Basil Ginger Lemon Tea
Fruit tea al gusto di zenzero e limone，
con topping di crema al basilico.
SORBETTO ZENZERO
E BASILICO
Delicato bilanciamento di basilico fresco di Albenga e
zenzero fresco di origine cinese.
pizza sarpi
La storica pizza da Giuliano in una versione speciale
con radicchio, zenzero e basilico.
plateau del re
Degustazione di formaggi con gelato gastronomico e composta di mandarino allo zenzero, Parmigiano Reggiano 72 mesi con Evo al basilico e petali di basilico fresco, Roquefort aoc con prugna ripiena alle mele, scorzetta di arancio e polvere di speck
sangria artistica
Sangria rivisitata in chiave artistica con infusione di zenzero e basilico.
Biscotti
al basilico
e zenzero
Biscotti al meraviglioso profumo di basilico e gusto intenso di zenzero, un tocco aromatico originale e piacevole.
Bingsu alL’ananas con zenzero
e basilico
Bingsu all’ananas, accompagnato da pesto di basilico e sciroppo allo zenzero self-made.
Via Paolo Sarpi, Milan.
15 — 21 April, 2024
Zenzero & Basilico è la prima edizione del concorso di food&drink proposto dalla piattaforma Zona Sarpi, rivolto a ristoranti e bar del quartiere Sarpi di Milano.
“姜与罗勒” 大赛是由 Zona Sarpi 平台推出的首届餐饮类竞赛活动,面向米兰华人街区域内的所有餐饮场所。
Food&drink is the first and common approach to international cultures: the contest Zenzero&Basilico aimes to connect two typical ingredients of the two traditions mainly involved in the Sarpi district of Milan: China and Italy, united in a single recipe, of a dish or a cocktail.
Restaurants and bars participating in the contest will propose their own interpretation of the ingredients of this edition, ginger and basil, through the recipe of a dish - sweet or savory - a drink or any gastronomic product.The creations in the competition will be proposed as a special in the menu of the activities involved, marked on the Zona Sarpi map, during Design Week 2024.
Residents and visitors will be invited to try the recipes proposed, to vote for them later on the zonasarpi.com website, on the page dedicated to Zenzero&Basilico.
The initiative invites the public and restaurateurs to hybridize the two traditional cultures involved in the area, the Chinese and the Italian, giving life to new experiences and new flavours. The competition also allows you to test yourself and offer moments of involvement for new customers and curiosity for regular customers.
Via Sarpi and its surrounding will be enlivened by urban design experiments made by independent designers who will display their work on the windows of clubs and stores along the street during design week, together with design and art galleries. With Centro Culturale Cinese — the epicenter of the district, ZONA SARPI will be brand new during MDW 2024!
During MDW 2024, Fabbrica del Vapore will host Changes! curated by ZONA SARPI, an experimental and research ground for Chinese design. Chinese universities, cities, design weeks and designers are welcomed to showcase their most cutting-edge and up-to-date creations in various fields — organic urban renewal, eco-design, lifestyle, new materials and more.
During the MDW2024 within the ADI Design Museum, ZONA SARPI will be host with cutting edge design talks and a selection of designer, uniting the Chinese and Italian design cultural property, creating a new way of communication for the design capital Milan and ZONA SARPI.
ZONA SARPI IS A PROJECT ● APPROVed by — Milan Municipal Government ● art director — Michele Brunello | Luca Fois ● SUPPORTING UNIT — Cultural Office of the Embassy of the People's Republic of China in the Republic of Italy, Economic and Commercial Office of the Consulate General of the People's Republic of China in Milan ● INITIATORS — Luca Fois | Michele Brunello | Chen Dongliang | Wang Yu Dong | Vittorio Sun Qun | Lin Cunzhen | Hu Kun | Angela Zhou | Marco Grattarola | Camilla Fraboni ● INITIATING ORGANIZATIONS — World Design Weeks (WDW) | International Council of Design (ICoD) | Camera di Commercio Cinese in Italia | Beijing Industrial Design Promotion Organization | Beijing Design Week | Shanghai Design Week | Shenzhen Design Week | Chengdu Design Week | Hainan Design Week | Hainan International Cultural and Creative Week | W'ECO DESIGN FESTIVAL | Beijing Gongxin International technology Development Co.,LTD ● HOST — Milan China Design Center ● CO-HOST — Beijing Design Week ● EXCLUSIVE OFFICIAL OPERATING AGENCY — BEIJING KEYI ● CO-ORGANIZERS — DONTSTOP Architettura | The Playful Living® | Milan Huaxia Group | Milan Huaxia Cultural Association | Associazione Cinese a Milano | Slow Food Great China | China International Ecological Economy Promotion Association | Giuseppe Scarri ● VISUAL & COMMUNICATION — Elvira Zhao | Jane Dai | Ezgi Deniz Ergin
